This is my mother's favorite
Fish without fishy smell is more delicious.
In spring, the amount of bamboo shoots is large and the price is even, so it's suitable for making sour bamboo shoots. Sour bamboo shoots have a unique flavor. It's used to stir fry vegetables and match soup. It's a finishing touch. There is a f... ...
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...
My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Sour bamboo shoots are just like stinky tofu. It can be said that they are all extreme foods that either love or avoid.
It's a hot summer day. I believe everyone has had the experience of frying a plate of snails and drinking a glass of beer. Fried whelks are eaten more. Have you tried steamed whelks again? Today, I'd like to present you this snail with sour bamb... ...
Common people's food. If you patronize the night stand, you can order it.
This is one of the special dishes of Danxia Mountain. I didn't go home for the Spring Festival for some reasons. The taste of homesickness began.
It's necessary in snail powder. It's sour and spicy.
Yunnan Guangxi
Ms. lace said that she would have a dinner party this weekend. She also called for snail and duck foot pot. So, she began to prepare materials from yesterday. She mainly went to the vegetable market to buy snail back. She kept it clean. Then she... ...
Stir fried watermelon skin with sour bamboo shoots is a great delicacy in summer. It is not only sour, spicy, delicious and appetizing, but also nutritious. It has the effect of invigorating the spleen, relieving heat, beautifying the face and i... ...
Tianluo duck foot pot is a famous snack in Liuzhou, Guangxi. It's famous for its local flavor of stone snail and fried duck foot stew. It's very popular among the general foodies because of its unique flavor. Liuzhou's snail powder is also made ... ...